BURGERS by Valéry Drouet


By Valéry Drouet

  • Release Date: 2014-03-15
  • Genre: Specific Ingredients
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Irresistibly tempting, burgers may sometimes be perceived as the all too common fastfood/takeaway meal. Yet a great burger us more than the sum of its parts and it can easily transform into a gourmet treat, Burgers lend themselves to an endless variety of combination of ingredients, be they vegetable, cheese, dressing or meat.

This book offers more than 50 recipes for burgers, bagels, and hot dogs - from the classic cheeseburger to the deliciously spicy Thai burger with shrimps, the bagel with oil-marinated sardines and some sweet treats. Learn how to bake your own buns and what side dishes and dips should accompany each type of burger.