You will be spoilt for choice with this fabulous collection of 325 easy and elegant appetizers. There are patés, terrines and mousses, tarts and pastries, fritters and tempuras, poultry and meat bites, fish and shellfish nibbles, and delectable salad starters. There are quick and simple-to-make first courses such as Anchovy and Caper Bites, Cheese and Potato Bread Twists, Parmesan Fish Goujons and Asparagus and Egg Terrine. You could treat your guests to a mixture of cuisines such as Spicy Chicken Satay with Peanut Sauce, Beef Patties with Onions and Peppers, Albongidas, Shish Kebabs with Sumac or Peking Duck. For deliciously different fresh salads try the Green Mango Salad, Beansprout and Mooli Salad, or Halloumi and Grape Salad and Avocado. Every mouth-watering recipe is photographed, and clear step-by-step instructions ensure successful results. A nutritional analysis accompanies each recipe, so you can plan a balanced meal. Including cook’s tips, advice about ingredients and suggestions for variations, this book has everything you need to make any occasion go with a swing. Anne Hildyard is an experienced cookery editor and food lover. For this volume she has collected an international selection of appetizing recipes sourced from leading cookery writers.